Community Cooks - February 2018 edition

For my monthly session providing a dish to the Respond emergency domestic violence shelter, facilitated by Community Cooks, I had some big plans that didn’t quite work out. I started a dish last weekend that would require some fermentation, but I’m afraid the fermentation didn’t quite work out. So I had to turn to plan B. Today, I offered up three quarts of cole slaw for my dish. But I had resort to store-bought cole slaw instead of home made.

Comments

Post a Comment

Popular posts from this blog

Somerville Alliance for Safe Streets

I have to admit that I spend a lot of time on Zoom these days, and it’s harder to continue that pace of videoconferencing. So I didn’t join a call of Somerville Alliance for Safe Streets (SASS) last night. But, today, I did catch up on SASS’s statement of purpose today and plugged into the outreach process going forward.
Read more

Inauguration Day and the Hill We Climb

Image
Today, I took the afternoon off from work and watched the Joe Biden’s inauguration as the 46th president of the United States. It was the capstone that completed my journey to commit one civic act per day for four years. It’s something that I’ll never forget, just like Amanda Gorman at the ceremony today.
Read more